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This is a fun punch that can be made with, or without the booze. It is a perfect punch for parties and gatherings. The fruity and fresh flavors are especially welcoming of spring and summer.
What you need:
- 1/2 gal Strawberry Sherbert (Frozen)
- 4 Liters of Ginger ale
- 1Bottle of Champagne (Sparkling Cider for N/A Sub)
- 6oz frozen fruit (pref. not strawberries)
What you do:
In a large punch bowl, put in the frozen Sherbert (whole from the conatiner). Our in the ginger ale and champagne (or Sparkling cider) and mix. Add the frozen fruit and start serving within an hour.
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